Tea types

 Black teas have all undergone oxidisation which makes them generally stronger in flavour than Oolong, Green or White teas. The process ensures that Black teas retain their rich flavours for a number of years and you can be assured of their long lasting quality. 

 Green tea has been used in Chinese and Indian medicine for generations. Typically a Green tea hasn't undergone the same withering and oxidisation process as an Oolong or Black tea which generally gives it a lighter and slightly sweeter taste. 

 Rooibos, Red Bush (or even Rooibosch, pronounced ROY-bos from old Dutch) is a delicious caffeine free tea, actually made not from the usual tea plant. In it's pure form it has a deliciously strong sweet and woody flavour and is enjoyed by many as a caffeine free infusion. 

 White teas are best described as being light and delicate compared to Green or Black teas. The teas get their name from the colour of the buds and leaves which are picked early before they mature. Being allowed to then dry in the Sun White teas have very minimal processing making them a natural and light infusion. 

 Oolong Tea if fermented black tea from a variety of regions in Asia. The process involves withering the tea in the sun letting it oxidises somewhere between green and black tea and then curling the leaves. This process gives a very distinct taste and though Oolong only represents 2% of the worlds tea it is worth discovering. 

 Our Fruit Infusions comprise a collection of fruity tastes and summer aromas; a bright and vibrant delight for the senses, light and reviving taste that can be drunk hot and cold. 

 Unlike our Pure Herbal collection our herbal infusions are blends which come raw herbal ingredients with tasteful spices, fruits and other flavour notes to make a more complex taste with some of the added health benefits of straight herbals. 

 An ancient tea type for the connoisseurs of tea. Pu 'erh is our rarest tea type.

Teas are packed into cakes and fermented for sometimes up to 30 years! Pu'erh is like the Bordeaux wine of teas with bigger ages commanding higher prices

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